We’re moving … up and out! If you’ve enjoyed reading South Bay Sparkle, please visit us over at our new home, South Bay Confidential. You’ll find all sorts of news and tidbits about the South Bay, plus the most extensive real estate search database in the entire area. Check it out, look around, let us know what you think. Thanks again for reading South Bay Sparkle!
14 Nov 2014 Leave a comment
After a year as Terranea social media ambassador, I’ve had an opportunity to see Terranea in a variety of situations at different times of the year. And although many of my friends think of Terranea as a place for a romantic getaway, it’s actually a perfect place to spend a weekend with the kids. How will you keep them occupied? It’s more like, how will you have enough time to do all of the fun things Terranea offers? Here are just a few ideas:
Swimming and waterslide: The 5,000-square-foot pool gives you plenty to do but it’s the waterslide that really sets the Terranea pool apart from other hotel or resort pools. The 140-foot Peninsula Plunge, a slippery and twisting downward spiral, is guaranteed to keep the kids occupied for hours.
Bocce ball: The resort’s competition-style bocce ball court is fun in the daytime and spectacular at night with glow-in-the-dark bocce balls. Never played bocce ball before? It’s easy, and the kids can pick it up in an instant.
Cove and Tide Pools: All it takes is a hike down to the cove at low tide, and the splendor of the ocean is right at your feet. You’ll see sea anemones, sea slugs, starfish, shellfish, and plenty of rocks and crystals for your budding marine biologists and geologists to admire.
Birding: On weekend mornings at 11:00 a.m., join Joe the falconer for a free talk right outside the adventure center on the birds of prey that keep Terranea seagull-free. You can even get an up-close meeting with a peregrine falcon, a hawk, or Owlbert, the Eurasian eagle owl. If you want a more in-depth birding experience, you can sign up for a private session at Pointe Discovery.
Hiking: Discovery Trail runs all along the length of the property parallel with the coastline, so naturally the views are spectacular. But informational signs along the way offer new perspectives on the native plants and indigenous wildlife. Plus, if your kids are tickled by a good ghost story, they may want to learn more about “The Lady of the Light,” a ghostly presence seen at the nearby Point Vicente Lighthouse.
Kids’ Club: The kids’ club itself is a fun room with all sorts of toys and games. But what goes on at Kids’ Club is so much more than that. Each day, the activities may include an “I Spy” scavenger hunt around the resort; a treasure hunt; a talent show; and glow-in-the-dark activities for nighttime.
Fire pits: Want to get cozy once the sun goes down? Stop by one of Terranea’s 228 fire pits or fireplaces to roast some marshmallows, sing a few songs, or just cuddle up and watch the flames dance while the ocean crashes in the distance.
Biking, kayaking, paddleboarding, horseback riding, painting, photography…: If you and your kids have these or any other outdoor-themed interests, you can arrange to have a guided tour or lesson. Stop by Pointe Discovery to learn more about availability.
Do your kids have favorite activities they like to do at Terranea? Let us know!
05 Nov 2014 Leave a comment
On the first day of Christmas, Knott’s Merry Farm gave to me…A Snoopy in a Christmas tree!
On the second day of Christmas, Knott’s Merry Farm gave to me…Two chicken dinners and a Snoopy in a Christmas tree!
…On the 12th day of Christmas, Knott’s Merry Farm gave to me… 12 skaters skating, 11 artisans crafting, ten carolers caroling, nine storytellers spinning, eight miners mining, seven rides a-spinning, six kids a-laughing… five boysenberry piiiiiiiies…four maple lollipops, three jolly snowmen, two chicken dinners and a Snoopy in a Christmas tree!
Are you ready for Knott’s Merry Farm? Because we’re so ready we’ve even started singing about it! Now in its 29th year, Knott’s Merry Farm is a seasonal celebration at Knott’s Berry Farm that brings all the warmth of old-time holiday traditions into a fun adventure for the family. The event, which runs from Nov. 22 through Jan. 4, includes park-wide lavish decorations, live entertainment, festive food, and a shopping wonderland filled with local artisans. Visiting Knott’s Merry Farm always gets our family in the holiday spirit – and in fact it’s is one of our family’s favorite days of the year!
This year’s celebration includes live entertainment such as the live ice spectacular “Merry Christmas, Snoopy,” along with Snoopy’s Merriest Tree Lighting, Engine 41 storytellers, local artisans and crafters in Christmas Craft Village, the Calico Carolers, and the Ghost Town Miners bluegrass quartet.
Of course Christmas wouldn’t be complete without a visit from Santa Claus, which is why the Wilderness Dance Hall in Ghost Town is transformed into Santa’s Christmas Cabin for the holiday season. Guests can take photos with Santa as well as enjoy Santa’s homemade cookies, a hot fudge sundae bar, hot chocolate topped with hand carved chocolate shavings, and winter wine and craft beer tastings paired with fresh fruit and cheese.
Other seasonal treats around the park include fresh made-to-order Maple Lollipops, churros from the Churro Factory, cakes, cookies, muffins and gingerbread men in the Farm Bakery, as well as the legendary cooking at Mrs. Knott’s Chicken Dinner Restaurant.
All in all, it’s a great way to spend a day with the family. For admissions information, park hours, and directions, visit www.knotts.com.
28 Oct 2014 Leave a comment
Thanks to all of our loyal South Bay Sparkle readers. We wanted to let you know that we’ve temporarily moved over to focusing on Manhattan Beach news at DigMB.com – a new 100% local Manhattan Beach site. However, we still have more South Bay news to come! Stay tuned for an announcement about a new South Bay site we’ll be rolling out soon. Thanks for your readership and patience!
03 Oct 2014 Leave a comment
When you think of Terranea Resort, you probably think of gorgeous views, golfing, swimming, and fine dining…not about bees. But in fact, honeybees at the nearby Catalina View Gardens are busy even as you read this making fine honey that will be used in Terranea’s amazing restaurants.
Terranea’s bees were the main focus at a recent “Sweet as Honey” dinner (part of the resort’s Chef’s Cooking Series) highlighting the contributions of bees to fine cuisine as well as the perpetuation of gardens and crops. The dinner fit in with Terranea’s ongoing focus on farm-to-table dining by incorporating produce from its own crops at Catalina View Gardens, as well as local ingredients such as figs from Rolling Hills and pink peppercorns from Ranchos Palos Verdes. Proceeds from the dinner benefited the California State Beekeepers Association.
“The Chef’s Cooking Series is a unique opportunity for us here at Terranea to highlight what we do well in terms of supporting the local community, but also bringing in the learning element and enabling us to grow together and learn new techniques – both the internal culinary team and the guests who attend the event,” says Gaye Vancans, Terranea’s community relations manager.
The dinner menu began with hors d’oeuvres prepared by Chef Elie Chow: slow-roasted garden beets with Rancho Palos Verdes pink peppercorn aioli and organic honey; squash blossom fritters with olive tapenade and crispy bee pollen; ahi belly tartare with heart of palm “linguini” and honey-mustard dressing; and jicama-wrapped ishibashi avocado mash with sea salt honey based pancetta lardons. Chef Alessandro Serni then served an appetizer of grilled and smoked local octopus with squid ink aioli, piperade, and peppered honeycomb.
The main course, prepared by Chef Charles Olalia, was a caramelized organic duck breast with Rolling Hills figs in bigarade sauce. Chef Pierino Jermonti wrapped up the meal with a honey-goat cheese lavender mousse with a walnut crisp and poached pears.
Tempted by the amazing food as well as the setting? We are too! The next cooking series event at Terranea will be an Autumn Coastal Harvest, benefiting the Pancreatic Cancer Action Network, on November 7.
27 Aug 2014 Leave a comment
On August 30, between 10 a.m. and 3 p.m., the first 500 people visiting Seaside Lagoon will receive FREE admission at the Portofino Way Turnabout (look for the Noosa flag!). In addition, everyone entering Seaside Lagoon will receive free samples of Noosa’s two new tropical flavors – Coconut and Noosa Pineapple yoghurt – along with classic summer swag such as frisbees, sunglasses, suntan lotion.
If you haven’t tried Noosa yet, you’re in for a treat. Noosa is made with whole milk — the freshest you can get – sourced from cows raised and fed (without growth hormones) on family-owned farms in the Colorado foothills. Noosa adds just a touch of honey to give its yoghurt that luscious, tangy taste; and its fruit purees are made from real fruit – no fake stuff in there! Noosa yoghurt is available at Target and other retailers.
Head down and tell them South Bay Sparkle sent you!
26 Jul 2014 Leave a comment
Looking for an adventure out of Los Angeles that’s scenic, educational, and relaxing? Why not skip the traffic jams and try a train trip? Amtrak’s Coast Starlight train heads right up the California coast and then through Oregon and Washington, ending in Seattle. This easy 34-hour journey is spread out over two days and one night, and even by the end of the second day our kids weren’t quite ready to leave the train. As we told more friends about the trip, we discovered that very few of them had ever done it…and they had lots and lots of questions about it, so we thought we’d answer a few of the most frequently asked questions.
1) How was the food? Loved it! When you book a room in a sleeper car, all of the meals on your journey are included. For each meal, you get to choose whether you want to dine in the Pacific Parlour car or the dining car. You book a reservation time, head on over at your appointed time, and then you can order from among several choices on the menu.
Our meals were hot, fresh, healthy, and pleasing to both kids and adults. There are several “specials” for every meal, but just to give you an idea, here’s the dining car menu (remember that meals are included if you’re in a sleeper car so you don’t have to worry about the price of each item), the northbound Pacific Parlour menu and the southbound Pacific Parlour menu. Extra dining car bonus: You get to watch the scenery going by while you eat – it’s better than TV.
2) How was the sleeping? Surprisingly comfortable. Our family sleeping room was designed to sleep four – two adults plus two kids; which means there was an upper and lower adult-sized bunk, and an upper and lower kid-sized bunk. Our group only had one adult and two kids so the older kid (age 10) slept on the upper adult bunk to give him a little more leg room. Had we been a group of four, it might have been a tight squeeze – the kids’ bunks are very compact – but with three people we felt we had more than enough room. In the daytime, we had plenty of room for each kid to sit comfortably by his own window, while an adult could lie down and read a book between them. If you’re looking to stay in a sleeper car, there are several sleeper car room types available depending on the size of your party, including special bedroom suites that have their own bathrooms.
3) How were the bathrooms? The bathrooms are pretty similar to airplane bathrooms – They’re tiny and you may get bounced up and down a little bit while you’re sitting in there. But overall they were clean and well-kept. On our sleeper car there were three separate toilet rooms, plus one shower room, and we never had to wait for the bathrooms.
4) What did you do the whole time? We spent a lot of time either looking at scenery, reading, playing cards, or playing on iPads. At least three of our waking hours each day were spent in the dining car.
Plus, in the Pacific Parlour car there were movies showing each day (a 3:00 pm kids’ movie and an 8:00 pm adult movie). The observation car also featured a National Park Service docent who gave a talk about the scenery through the Trails and Rails program. The kids had a great time moving from car to car and checking out all of the activities.
5.) Who is available to help you once you’re on the train? Each sleeper car has its own porter, kind of like your own flight attendant, who helps you get oriented and who helps you convert your seats into beds at night. As soon as we got on the train, our friendly porter brought us fresh water and fruit. There’s also an attendant call button in each sleeping compartment if you need assistance. Also, the dining car personnel travel around the train to assist people with breakfast, lunch, and dinner reservations.
6.) What scenery did you see? In the first part of the trip, we enjoyed a lovely view of the Southern California and Central California coastline. Then the train took a “right hand turn” and headed inland through farm country. We reached Oakland at about 10:00 pm when we were going to sleep, so we didn’t see any scenery between the Bay Area and the California-Oregon border. But at breakfast the second morning, we got a chance to see fabulous waterside scenery through Oregon, and the views continued all the way through Washington.
7.) Do you stop and get out during the trip? No, the trip is designed so that you stay on the train the entire time (approximately 10:00 am the first morning, until 8:30 pm the next day). If you need to get out for a quick break (such as a smoke break) you can do that at the bigger stations where there’s a longer stop, but it’s only about 5 to 10 minutes. Ideally, you can just rest and relax and let Amtrak do all of the driving.